Welcome to La Scena a tavola, our new column where artists open their kitchens. Here, recipes are served up with stories—and every dish offers a glimpse into life on and off the stage. We begin with a man who knows how to make an entrance and a great pasta: Gino Quilico. One of Canada’s most celebrated baritones, he is also a generous culinary storyteller. The dish? Penne rosa alla Gino Quilico, a comforting pasta dish made with rosé sauce, spicy Italian sausage, fennel, and mascarpone cheese. It can be made with penne or spaghetti, depending on your mood. “A soprano…